Ginger Pear Jam

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. canned pears and juice
  • 1/2 c. candied ginger
  • 2 lemons
  • 1 c. sugar
  • 1/2 c. pectin
  • 1/2 c. molasses

Directions

  1. 1
    Chop pears; add juice, finely chopped ginger, juice of lemon and grated rind, sugar and molasses.
  2. 2
    Cook slowly in a heavy saucepan for 10 minutes.
  3. 3
    Add pectin and boil rapidly 5 minutes. Pack in hot jars and seal at once.

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