Ginger Pear Pie

15 ingredients
8 steps

Ingredients

  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/2 cup water
  • 1/2 cup dark corn syrup
  • 1 teaspoon lemon juice
  • 1 pinch of grated lemon, zest of
  • 4 large pears, peeled,cored and sliced
  • 1 tablespoon butter
  • 1 unbaked pie shell
  • topping
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1 pinch ground ginger
  • 1/4 cup butter
  • 1/4 cup chopped pecans

Directions

  1. 1
    preheat oven to 425.
  2. 2
    combine first 6 ingredients in a saucepan stir in pear slices.
  3. 3
    bring to a boil on medium heat and boil for 1 minute.
  4. 4
    add butter and pour into pie shell.
  5. 5
    for topping combine flour, brown sugar, and ginger in a bowl.
  6. 6
    cut in butter until mixture becomes crumbly.
  7. 7
    stir in pecans and sprinkle over pears.
  8. 8
    bake for 20-25 minutes until topping is golden brown.

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