Scotcheroos

Directions

1. 1
   In a large saucepan, combine sugar and corn syrup.
2. 2
   Heat just until bubbly.
3. 3
   Remove from heat and stir in peanut butter.
4. 4
   Stir until well blended, then gently stir in cereal.
5. 5
   Lightly press mixture into buttered 9x13 pan.
6. 6
   In double boiler or microwave oven, combine cholate and butterscotch chips and melt.
7. 7
   Immediately spread over bars in pan.
8. 8
   Refrigerate just until chocolate sets and hardens slightly.
9. 9
   Cut in squares.