Ginger Pears

4 ingredients
8 steps

Ingredients

  • 4 pears
  • 12 teaspoon ground ginger
  • 2 tablespoons corn syrup
  • 12 cup dry white wine

Directions

  1. 1
    Wash the pears.
  2. 2
    Do not peel them.
  3. 3
    Place in a saucepan.
  4. 4
    Add the remaining ingredients.
  5. 5
    Cover and heat the pan over medium flame for 5-7 minutes.
  6. 6
    Reduce heat to low.
  7. 7
    Cook for 20 minutes or until pears are soft when pierced with a fork.
  8. 8
    Chill in sauce and serve with ice cream!

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