Purple Chicken

5 ingredients
5 steps

Ingredients

  • 1 lb chicken
  • 1/2 cup red wine
  • 1 white onion
  • 4 celery ribs
  • 1 (14 1/2 ounce) can hunts diced tomatoes with green pepper celery and onion

Directions

  1. 1
    Chop celery and dice onion.
  2. 2
    Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
  3. 3
    Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
  4. 4
    Add celery and onion to pan. Stir for another minute.
  5. 5
    Add chicken back into mixture. Stir and serve.

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