Purple Chicken
5 ingredients
5 steps
Ingredients
- 1 lb chicken
- 1/2 cup red wine
- 1 white onion
- 4 celery ribs
- 1 (14 1/2 ounce) can hunts diced tomatoes with green pepper celery and onion
Directions
-
1Chop celery and dice onion.
-
2Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
-
3Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
-
4Add celery and onion to pan. Stir for another minute.
-
5Add chicken back into mixture. Stir and serve.
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