Ginger Pickles
11 ingredients
3 steps
Ingredients
- 5 lb. cucumbers (large and fully grown)
- 3 c. lime
- 2 gal. water
- 1/2 c. alum
- 2 gal. water
- 1/2 c. ginger
- 2 gal. water
- 3 pt. apple vinegar
- 2 pt. water
- 5 lb. sugar
- 1/2 box pickling spices (tie spice in bag)
Directions
-
1Mix.
-
2Heat for 1 hour and put in jars.
-
3Seal while hot.
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