Ginger Pilaf

Name: Ginger Pilaf
Ingredients: 1 tablespoon butter or margarine; 1 cup uncooked long grain parboiled rice; 2 garlic cloves, finely chopped; 2 teaspoons grated fresh ginger; 1 can (14 1/2 ounces) reduced-sodium chicken broth; 1/4 cup water; 2 tablespoons low-sodium soy sauce; 1 can (8 1/2 ounces) sliced water chestnuts, drained; 1/2 cup chopped green onions

9 ingredients

1 steps

Ingredients

1 tablespoon butter or margarine
1 cup uncooked long grain parboiled rice
2 garlic cloves, finely chopped
2 teaspoons grated fresh ginger
1 can (14 1/2 ounces) reduced-sodium chicken broth
1/4 cup water
2 tablespoons low-sodium soy sauce
1 can (8 1/2 ounces) sliced water chestnuts, drained
1/2 cup chopped green onions

Directions

1

{"0":"Preparation Time: Approximately 10 minutes","2":"Cook Time: Approximately 25 minutes","4":"Preparation:","6":"Melt the butter in a medium saucepan over medium-high heat until melted. Add the rice, garlic and ginger. Cook and stir for 3 minutes or until the rice is golden brown. Add the broth, water and soy sauce; bring to a boil. Reduce heat and cover. Simmer for about 20 minutes or until the water is absorbed and the rice is tender. Remove from the heat; stir in the water chestnuts and green onions.","8":"Nutritional Information Per Serving:","9":"Calories 240; Total fat 3g; Saturated fat 2g; Cholesterol 10mg; Sodium 440mg; Carbohydrate 48g; Fiber 2g; Protein 7g"}