Ginger Plum Tart

Name: Ginger Plum Tart
Ingredients: 1 sheet refrigerated pie crust; 3-1/2 cups sliced fresh plums (about 10 medium); 3 tablespoons plus 1 teaspoon coarse sugar, divided; 1 tablespoon cornstarch; 2 teaspoons finely chopped crystallized ginger; 1 large egg white; 1 tablespoon water

7 ingredients

5 steps

Ingredients

1 sheet refrigerated pie crust
3-1/2 cups sliced fresh plums (about 10 medium)
3 tablespoons plus 1 teaspoon coarse sugar, divided
1 tablespoon cornstarch
2 teaspoons finely chopped crystallized ginger
1 large egg white
1 tablespoon water

Directions

1

Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined
2

.
3

In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go.
4

In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar.
5

Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.