Ginger Pork

6 ingredients
10 steps

Ingredients

  • 1 boneless pork roast
  • 1 Tbsp. ginger, cut up
  • 3/4 c. three fruit Bundee marmalade
  • 2 tsp. rosemary
  • 1 c. wine
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put pork in pan; sprinkle with salt, pepper, rosemary and ginger.
  3. 3
    Pour 1 cup of wine in pan.
  4. 4
    Cook and bake 1 hour.
  5. 5
    Remove pan from oven.
  6. 6
    Place marmalade in small bowl.
  7. 7
    Add pan drippings; mix well.
  8. 8
    Pour over meat.
  9. 9
    Cook for 30 to 40 minutes, basting meat.
  10. 10
    Serve pork with pan juices.

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