Vegetable Samosas

Directions

1. 1
   Boil a pan of water, add carrot and cook for 4 minutes.
2. 2
   Add the sweet potato and cook for a further 4 minutes, then add the peas and cook for a further 3 minutes.
3. 3
   Drain.
4. 4
   Heat the vegetable oil in a saucepan over a medium heat, add the onion, garlic, ginger, spices and lime juice and cook, stirring, for three minutes.
5. 5
   Add the vegetables and season to taste.
6. 6
   Cook, stirring, for two minutes, then remove from the heat, leave to cool a little and mash.
7. 7
   Put the flour in a bowl and rub in the butter.
8. 8
   Add the milk and mix to form a dough.
9. 9
   Knead briefly and divide into four.
10. 10
    On a floured surface, roll each piece out into a 17cm-diameter circle, then cut in halves.
11. 11
    Divide the filling between the half-circles, brush the edges with water and fold into triangles, sealing the edges.
12. 12
    Heat vegetable oil to 190C and then fry the samosas in batches for 3-4 minutes, or until golden.
13. 13
    Drain and serve with lime wedges.