Ginger Pork Dumplings

Directions

1. 1
   For step-by-step instructions, plus pictures, check out the related link!
2. 2
   Saute onions, garlic, and ginger till soft.
3. 3
   Set aside to cool.
4. 4
   Mix pork, sesame oil, soy sauce, salt/pepper, and cooled veggies together in a bowl.
5. 5
   Mix until everything is evenly distributed.
6. 6
   Form each dumpling by placing a spoonful of the meat mixture into the center of one wonton wrapper.
7. 7
   Dab your fingertip in water and trace the edges of the wrapper to help it stick.
8. 8
   Pull up the corners and seal the edges (see related link for more details).
9. 9
   After assembling all of your dumplings (around 30 total), heat a small amount of vegetable oil in a pan.
10. 10
    Place your dumplings in the oil and sear the bottoms golden brown.
11. 11
    Then pour in about 1/4 cup of water and lid the pan immediately.
12. 12
    Let the dumplings steam for about 1-2 minutes.
13. 13
    Serve with soy/vinegar dipping sauce (see link).
14. 14
    Enjoy!