Ginger Pork Wraps

Directions

1. 1
   Remove fat from pork.
2. 2
   Mix ginger root and honey in crockpot.
3. 3
   Add pork and turn to coat with honey mixture.
4. 4
   Cover and cook on low heat setting 6 to 8 hrs or till pork is tender.
5. 5
   Remove from slow cooker.
6. 6
   Use two forks to shread meat, return to slow cooker.
7. 7
   Stir in hoisin sauce.
8. 8
   Toss coleslaw mix and vinegar.
9. 9
   Spread 1/3 c pork mixture down middle of each tortilla and top with 1/4 c coleslaw mix and roll up tightly.