Ginger Rum Chicken

Name: Ginger Rum Chicken
Ingredients: 4 skinless chicken breast halves; salt, to taste; black pepper, to taste; paprika, to taste; 1 egg yolk; 1/2 cup honey; 1/4 cup rum; 1/2 cup chicken stock; 2 cloves garlic, crushed; 1/4 cup preserved gingerroot, chopped; 1/4 teaspoon nutmeg

11 ingredients

7 steps

Ingredients

4 skinless chicken breast halves
salt, to taste
black pepper, to taste
paprika, to taste
1 egg yolk
1/2 cup honey
1/4 cup rum
1/2 cup chicken stock
2 cloves garlic, crushed
1/4 cup preserved gingerroot, chopped
1/4 teaspoon nutmeg

Directions

1

Preheat the oven to 375.
2

Season the chicken with salt, pepper, and paprika to taste.
3

Put the chicken in a shallow roasting pan.
4

Beat egg yolk until light and then add the honey, rum, and chicken stock and beat until well mixed.
5

Stir in garlic, ginger, and nutmeg.
6

Pour the sauce over chicken and bake at 375 degrees for 45 to 60 minutes.
7

Baste at least every 15 minutes.