Ginger'S Cinnamon Rolls

Name: Ginger'S Cinnamon Rolls
Ingredients: 1 c. milk; 2 Tbsp. butter; 1/3 c. sugar; 1 tsp. salt; 1 egg (room temperature), beaten; 1 envelope RapidRise yeast; 1/4 c. lukewarm water; 3 1/2 to 4 1/2 c. all-purpose flour; 1/4 to 1/2 c. butter, melted; cinnamon sugar mixture; raisins or diced dried apple slices (optional); pecans (optional); 1 box powdered sugar; 1 Tbsp. melted butter; 1 tsp. vanilla extract; warm milk

16 ingredients

7 steps

Ingredients

1 c. milk
2 Tbsp. butter
1/3 c. sugar
1 tsp. salt
1 egg (room temperature), beaten
1 envelope RapidRise yeast
1/4 c. lukewarm water
3 1/2 to 4 1/2 c. all-purpose flour
1/4 to 1/2 c. butter, melted
cinnamon sugar mixture
raisins or diced dried apple slices (optional)
pecans (optional)
1 box powdered sugar
1 Tbsp. melted butter
1 tsp. vanilla extract
warm milk

Directions

1

Combine milk and butter in a saucepan and scald.
2

Pour into a large bowl and add sugar and salt, stirring to completely dissolve sugar.
3

Let stand until lukewarm.
4

Dissolve yeast in lukewarm water.
5

Add yeast water and egg to milk mixture, stirring well. Add 1 1/2 cups flour, stirring by hand for 3 to 4 minutes or mixing for 2 minutes with an electric mixer on low speed (mixture will be somewhat smooth).
6

Add 1/2 cup flour and stir in well. Continue adding flour, a little at a time, stirring well after each addition.
7

When dough is just a little sticky, flour hands well and turn dough out onto a floured surface.