Ginger's Famed Deviled Eggs

4 ingredients
9 steps

Ingredients

  • 12 eggs
  • 14 cup coleslaw dressing
  • 4 tablespoons spicy brown mustard
  • paprika

Directions

  1. 1
    Boil eggs with just a touch of vinegar for 12 minutes.
  2. 2
    Rinse with cool water.
  3. 3
    Peel shells and Membranes off eggs
  4. 4
    Slice in half.
  5. 5
    Remove yolks and mash in a small bowl.
  6. 6
    Add Dressing and mustard and mix.
  7. 7
    Spoon mixture back into eggs.
  8. 8
    Garnish with Paprika.
  9. 9
    Chill 1- 24 hours.

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