Ginger Saffron Tea

4 ingredients
5 steps

Ingredients

  • 1 . set 4 cups water
  • 2 . set 2 to 3 inches fresh ginger
  • 3 . set 3 tablespoons honey (optional)
  • 4 .set dash ground cinnamon (optional) or 4 cinnamon sticks (optional)

Directions

  1. 1
    Peel ginger and chop it coarsely.
  2. 2
    Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  3. 3
    Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover and simmer for 15 minutes.
  4. 4
    Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  5. 5
    Strain tea into 4 cups. Serve and enjoy!

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