Ginger-Sake Marinade

4 ingredients
3 steps

Ingredients

  • 1 knob fresh ginger
  • 6 tablespoons sake
  • 3 tablespoons light soy sauce
  • 2 tablespoons very finely chopped green onions

Directions

  1. 1
    Make ginger juice by grating the ginger and squeezing the gratings in a cloth to extract the juice.
  2. 2
    There should be about one tablespoon.
  3. 3
    Mix ginger juice and all other ingredients in a bowl.

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