Ginger Salmon

7 ingredients
7 steps

Ingredients

  • 12 ounces salmon
  • 1 inch piece gingerroot
  • 2 tablespoons soy sauce (I used shoyu)
  • 1 tablespoon rice vinegar
  • 2 teaspoons red pepper flakes
  • 1 -2 cup water (enough to mostly cover the fish)
  • 1 -2 teaspoon pepper

Directions

  1. 1
    Peel ginger and slice thinly.
  2. 2
    Season salmon with pepper.
  3. 3
    Mix everything but the salmon in a pan and bring to a boil.
  4. 4
    Once the water boils, place salmon into pan and reduce to a simmer.
  5. 5
    Cook thoroughly.
  6. 6
    The fish browns and falls apart in the sauce when it is ready.
  7. 7
    This is wonderful served over a salad.

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