Spinach Madeline

16 ingredients
17 steps

Ingredients

  • 1 1/2 cups spinach, frozen
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 tablespoons onions, minced
  • 1/2 cup vegetable stock
  • 1/2 cup evaporated milk
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 cups cheddar cheese, shredded
  • 1 tablespoon jalapeno, minced can add more
  • topping
  • 1 sleeve soda cracker, crushed
  • 1 tablespoon butter, melted

Directions

  1. 1
    make roux with butter and flour
  2. 2
    add spice.
  3. 3
    add stock and milk.
  4. 4
    whisk until smooth
  5. 5
    add cheese.
  6. 6
    whisk
  7. 7
    add worcestershire
  8. 8
    whisk.
  9. 9
    add jalapeno
  10. 10
    whisk
  11. 11
    add spinach
  12. 12
    stir.
  13. 13
    can cool down at this point.
  14. 14
    to bake turn into a greased casserole
  15. 15
    top with crackers
  16. 16
    pour butter over top.
  17. 17
    bake 350 for30 minutes until browned and bubbly.

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