Spinach Madeline
16 ingredients
17 steps
Ingredients
- 1 1/2 cups spinach, frozen
- 4 tablespoons butter
- 4 tablespoons flour
- 2 tablespoons onions, minced
- 1/2 cup vegetable stock
- 1/2 cup evaporated milk
- 1 teaspoon pepper
- 1 teaspoon salt
- 3/4 teaspoon celery seed
- 3/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 cups cheddar cheese, shredded
- 1 tablespoon jalapeno, minced can add more
- topping
- 1 sleeve soda cracker, crushed
- 1 tablespoon butter, melted
Directions
-
1make roux with butter and flour
-
2add spice.
-
3add stock and milk.
-
4whisk until smooth
-
5add cheese.
-
6whisk
-
7add worcestershire
-
8whisk.
-
9add jalapeno
-
10whisk
-
11add spinach
-
12stir.
-
13can cool down at this point.
-
14to bake turn into a greased casserole
-
15top with crackers
-
16pour butter over top.
-
17bake 350 for30 minutes until browned and bubbly.
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