Ginger Salmon Salad

Name: Ginger Salmon Salad
Ingredients: 2/3 cup lime juice; 1/2 cup honey; 1/2 teaspoon minced fresh gingerroot; 4 salmon fillets (6 ounces each), skin removed; 1/4 teaspoon salt; 1 package (5 ounces) spring mix salad greens; 1 cup sliced peeled mango

7 ingredients

3 steps

Ingredients

2/3 cup lime juice
1/2 cup honey
1/2 teaspoon minced fresh gingerroot
4 salmon fillets (6 ounces each), skin removed
1/4 teaspoon salt
1 package (5 ounces) spring mix salad greens
1 cup sliced peeled mango

Directions

1

In a small bowl, combine the lime juice, honey and ginger; set aside 1/2 cup for serving.
2

Place fillets on a broiler pan coated with cooking spray. Spoon 1/2 cup lime juice mixture over salmon. Broil 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with remaining lime juice mixture. Sprinkle with salt.
3

Divide salad greens among four plates; top with salmon and mango. Drizzle with reserved lime juice mixture.