Tuna Casserole
5 ingredients
7 steps
Ingredients
- 12 lb wide egg noodles
- 6 ounces canned tuna, drained
- 12 cup peas
- 1 14 cups cream of mushroom soup
- 1 cup breadcrumbs
Directions
-
1Preheat oven to 350F
-
2Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender.
-
3Drain and transfer to a casserole dish.
-
4Stir in tuna and peas.
-
5Heat soup in a saucepan over medium heat until just heated through.
-
6Thoroughly stir into noodles mixture.
-
7Top with bread crumbs and bake 15-20 minutes.
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