Tuna Casserole

5 ingredients
7 steps

Ingredients

  • 12 lb wide egg noodles
  • 6 ounces canned tuna, drained
  • 12 cup peas
  • 1 14 cups cream of mushroom soup
  • 1 cup breadcrumbs

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender.
  3. 3
    Drain and transfer to a casserole dish.
  4. 4
    Stir in tuna and peas.
  5. 5
    Heat soup in a saucepan over medium heat until just heated through.
  6. 6
    Thoroughly stir into noodles mixture.
  7. 7
    Top with bread crumbs and bake 15-20 minutes.

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