Ginger-Sauced Melon

7 ingredients
4 steps

Ingredients

  • 1 c. watermelon balls
  • 1 c. honeydew melon balls
  • 1/2 c. Chardonnay or other white wine
  • 1 tsp. whole cloves
  • 1/2 c. sugar
  • 2 Tbsp. fresh lime or lemon juice
  • 1 Tbsp. finely chopped candied ginger

Directions

  1. 1
    Combine wine, sugar and cloves in a small non-reactive saucepan.
  2. 2
    Heat to boiling, simmer for 5 minutes.
  3. 3
    Strain; add juice and ginger.
  4. 4
    Chill.

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