Ginger-Sauced Melon
7 ingredients
4 steps
Ingredients
- 1 c. watermelon balls
- 1 c. honeydew melon balls
- 1/2 c. Chardonnay or other white wine
- 1 tsp. whole cloves
- 1/2 c. sugar
- 2 Tbsp. fresh lime or lemon juice
- 1 Tbsp. finely chopped candied ginger
Directions
-
1Combine wine, sugar and cloves in a small non-reactive saucepan.
-
2Heat to boiling, simmer for 5 minutes.
-
3Strain; add juice and ginger.
-
4Chill.
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