Ginger Scallops

Directions

1. 1
   Mix butter, ginger and green onion.
2. 2
   Heat non-stick pan on high then add 1 tablespoon oil.
3. 3
   When almost smoking, add half of the scallops and sear on both sides until nicely browned, 1-2 minutes a side.
4. 4
   When almost finished cooking, put half the ginger butter in the pan and toss scallops until all coated and serve.
5. 5
   Cook remaining scallops the same way, ya dig?