Chinese Egg Rolls

Directions

1. 1
   Brown pork with ginger and garlic in pan; drain any grease.
2. 2
   Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
3. 3
   In large bowl combine cabbage mix and green onions.
4. 4
   Pour hot meat over vegetables and stir well. Let cool slightly.
5. 5
   Lay wrap in front of you so that it looks like a diamond.
6. 6
   Place 3 tablespoons pork filling in center of egg roll wrapper.
7. 7
   Fold bottom point up over filling and roll once.
8. 8
   Fold in right and left points.
9. 9
   Brush beaten egg on top point.
10. 10
    Finish rolling.
11. 11
    Set aside and repeat with remaining filling.
12. 12
    Heat 2-3 inches oil in large frying pan to very hot (350°F).
13. 13
    Fry a few egg rolls in pan at a time, 2-3 minutes per side.
14. 14
    Drain on paper towels.
15. 15
    Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeno pepper jelly.