Ginger Scape Bisque

Name: Ginger Scape Bisque
Ingredients: 2 cups garlic scapes snipped into quarter-inch pieces; 2 cups chicken stock (homemade if you can swing it!); 2 2-inch pieces of fresh ginger, peeled and crushed with the flat of your knife; Salt and pepper to taste; 1 cup heavy cream

5 ingredients

1 steps

Ingredients

2 cups garlic scapes snipped into quarter-inch pieces
2 cups chicken stock (homemade if you can swing it!)
2 2-inch pieces of fresh ginger, peeled and crushed with the flat of your knife
Salt and pepper to taste
1 cup heavy cream

Directions

1

Combine scapes, stock, and ginger in a stock pot. Bring to a simmer over medium-high heat and cook, stirring occasionally, until scapes soften, about 20 minutes. Remove ginger pieces and puree with an immersion blender or remove to a stand blender and then return to pot. Add cream, salt, and pepper, and heat to serving temperature. Serve immediately.