Mint Julep Fruit Cup
6 ingredients
3 steps
Ingredients
- 1/3 cup sugar
- 2/3 cup water
- 1/2 cup Bourbon
- 2 tablespoons of fresh mint, minced
- 4 cups fresh fruit, such as orange sections, seedless grapes, sliced strawberries and sliced peaches
- mint sprig (to garnish)
Directions
-
1In a small saucepan comine the sugar and the water. Bring to a boil, stirring until the sugar is disolved, and simmer it for 4 minutes. Let the sugar syrup cool.
-
2In a large bowl, stir togehter the sugar syrup, bourbon, minced mint and the fruit, and chill the fruit, covered, stirring it 2 or 3 times, for 2 hours or overnight.
-
3For service, garnish the fruit with the mint sprigs.
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