Ginger Scented Pecans

Directions

1. 1
   Preheat the oven to 325°.
2. 2
   Place nuts in a single layer on two rimmed baking sheets.
3. 3
   Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
4. 4
   Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
5. 5
   Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat.
6. 6
   Reduce the heat to medium, and add roasted pecans.
7. 7
   Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes.
8. 8
   Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
9. 9
   Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.
10. 10
    These pecans may be kept in an airtight container at room temperature for 1 week.