Ginger Scented Rice

Directions

1. 1
   Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
2. 2
   Place in small saucepan with cover.
3. 3
   To pan add 1 1/2 cups water, rice, butter, and salt.
4. 4
   Cover; bring to boil over high heat.
5. 5
   Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
6. 6
   Uncover; fluff rice with fork.