Ginger Scones

Directions

1. 1
   Preheat oven to 400F Lightly butter baking sheet.
2. 2
   Blend flour, sugar, baking powder and lemon peel in processor.
3. 3
   Add butter and cut in using on/off turns until mixture resembles coarse meal.
4. 4
   Transfer mixture to large bowl.
5. 5
   Make well in center; add 3/4 cup cream.
6. 6
   Using fork, stir until just moist.
7. 7
   Mix in ginger.
8. 8
   Transfer dough to floured surface and gently knead until smooth, about 8 turns.
9. 9
   Divide dough in half; pat each portion into 3/4-inch-thick round.
10. 10
    Cut each round into 6 wedges and transfer to prepared baking sheet, spacing 1 inch apart.
11. 11
    Brush tops with remaining 2 tablespoons cream.
12. 12
    Bake scones until light brown, about 18 minutes.
13. 13
    (Can be made 1 day ahead.
14. 14
    Cool completely.
15. 15
    Store in airtight container at room temperature.
16. 16
    Rewarm in 350F oven before serving.)