Ranch Taco Soup

Ingredients

• 1 cup dried black beans, soaked overnight
• 1 cup dried garbanzo beans, soaked overnight
• 1 cup dried kidney beans, soaked overnight
• 1 cup dried red beans, soaked overnight
• 2 (28 ounce) cans diced tomatoes
• 1 (15 ounce) can Rotel Tomatoes
• 1 cup diced onion
• 1 cup sweet bell pepper, diced
• 2 ounces dry ranch dressing mix
• 2 ounces taco seasoning mix
• 2 lbs ground sirloin, browned
• 3 cups water
• 2 tablespoons garlic, minced