Ginger Sesame Asparagus

Directions

1. 1
   Bring a pot of water to boil, add salt and asparagus and cook for 1 minute.
2. 2
   Remove and rinse asparagus in cold water, drain well on paper towels.
3. 3
   In a small bowl whisk together hoisin, rice wine and sesame oil.
4. 4
   Heat peanut oil in a large skillet.
5. 5
   Add sesame seeds to center of the pan and cook until the seeds are browned, about 5 minutes.
6. 6
   Add ginger and garlic and cook 1 minute.
7. 7
   Add hoisin mixture, asparagus and salt.
8. 8
   Stir often until asparagus is coated and heated through, 1 minute.