Ginger Sesame Chicken For 2

Name: Ginger Sesame Chicken For 2
Ingredients: 1-1/2 teaspoons cornstarch; 1/3 cup chicken broth; 1 tablespoon sesame seeds; 1 tablespoon maple syrup; 2 teaspoons soy sauce; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper; 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes; 3 teaspoons olive oil, divided; 1/2 cup chopped green pepper; 1/4 cup chopped onion; Hot cooked rice

12 ingredients

3 steps

Ingredients

1-1/2 teaspoons cornstarch
1/3 cup chicken broth
1 tablespoon sesame seeds
1 tablespoon maple syrup
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 teaspoons olive oil, divided
1/2 cup chopped green pepper
1/4 cup chopped onion
Hot cooked rice

Directions

1

In a small bowl, combine the first seven ingredients until blended; set aside.
2

In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil for 4-6 minutes or until no longer pink. Remove and keep warm.
3

Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.