Ginger Short Ribs

Name: Ginger Short Ribs
Ingredients: 6 ounces fresh ginger, about; 4 lbs lean short rib of beef, fat trimmed,cut into 3 to 4 inch pieces; 2 cups finely chopped onions; 1 cup finely chopped pineapple, fresh or 1 cup canned unsweetened pineapple, drained; 1/3 cup soy sauce, about; 1/4 cup thinly sliced fresh mint leaves; mint sprig

7 ingredients

9 steps

Ingredients

6 ounces fresh ginger, about
4 lbs lean short rib of beef, fat trimmed,cut into 3 to 4 inch pieces
2 cups finely chopped onions
1 cup finely chopped pineapple, fresh or 1 cup canned unsweetened pineapple, drained
1/3 cup soy sauce, about
1/4 cup thinly sliced fresh mint leaves
mint sprig

Directions

1

Peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to3 inches long (you should have 1 1/3 cups).
2

Rinse ribs, drain, and lay in a single layer in a 12-by 16-inch casserole at least 2 inches deep.
3

Evenly distribute ginger, onions, and pineapple over and around meat.
4

Mix 1 cup water with 1/3 cup soy sauce and add to casserole, cover tightly with foil.
5

Bake in a 375 degree oven until meat is tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and if necessary, add water to bring liquid level up to 3/4 inch.
6

Uncover ribs and bake until browned, about, 10 minutes.
7

Skim fat from juices and discard.
8

Scatter sliced mint over meat; garnish with mint sprigs.
9

Add more soy sauce to taste.