Ginger Shortbread With Candied Ginger
6 ingredients
1 steps
Ingredients
- 1 cup Butter, Room Temperature
- 3/4 cups Dark Brown Sugar (packed)
- 1-3/4 cup Flour
- 2 teaspoons Ground Ginger
- 1/4 teaspoons Salt
- 3 Tablespoons Candied Ginger, Chopped (size Of Your Choice)
Directions
-
1["Preheat oven to 325F.", "Cream butter and brown sugar until light and fluffy. Add flour, ground ginger and salt, beating until the dough comes together.", "Roll into a log (diameter of your choice, based on the size of cookies you want) and refrigerate until firm.", "Cut into 1/4\" slices
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