Ginger Simple Syrup

3 ingredients
4 steps

Ingredients

  • 4 ounces fresh ginger, thinly sliced
  • 1/2 cup water
  • 1/2 cup granulated sugar

Directions

  1. 1
    In a small saucepan, bring all ingredients to a boil over medium heat.
  2. 2
    Cook 2 minutes.
  3. 3
    Strain the mixture through a sieve, discarding ginger.
  4. 4
    Store in an airtight container in the refrigerator up to 1 week.

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