Dill Pickle Roast

Name: Dill Pickle Roast
Ingredients: 1 (4 -5 lb) rump roast (or other roasting meat, we actually put two roasts in one roaster); 1 tablespoon oil for browning sauce; 2 stalks celery (optional); 2 tablespoons flour; 4 -6 carrots, peeled and left whole (ends cut off on each side); 4 -6 potatoes, peeled and cut in half lengthways; 2 small onions, peeled and cut in half; 2 (24 ounce) jars dill pickle spears, juice reserved. Do not strain liquid; salt and pepper, to taste

9 ingredients

1 steps

Ingredients

1 (4 -5 lb) rump roast (or other roasting meat, we actually put two roasts in one roaster)
1 tablespoon oil for browning sauce
2 stalks celery (optional)
2 tablespoons flour
4 -6 carrots, peeled and left whole (ends cut off on each side)
4 -6 potatoes, peeled and cut in half lengthways
2 small onions, peeled and cut in half
2 (24 ounce) jars dill pickle spears, juice reserved. Do not strain liquid
salt and pepper, to taste

Directions

1

["Salt and pepper all sides of roast and brown in a pan on the cooktop. For some reason when I try to submit this recipe it says \"Oil for browning sauce\""