Ginger Slaw

Name: Ginger Slaw
Ingredients: 1 cabbage (tough outer leaves removed), cored and slivered; 1 large carrot, grated; 1/2 cup mayonnaise; 1/2 cup low-fat sour cream; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh ginger; Salt and freshly ground black pepper, to taste; 3 tablespoons chopped parsley

8 ingredients

1 steps

Ingredients

1 cabbage (tough outer leaves removed), cored and slivered
1 large carrot, grated
1/2 cup mayonnaise
1/2 cup low-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon minced fresh ginger
Salt and freshly ground black pepper, to taste
3 tablespoons chopped parsley

Directions

1

Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.