Ginger Snaps

10 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 2 Tbsp. ginger
  • 3/4 c. margarine
  • 3/4 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses

Directions

  1. 1
    Mix flour and spices into shortening and sugar.
  2. 2
    Add eggs.
  3. 3
    Mix in molasses and drop by teaspoons onto ungreased cookie sheet. Flatten with spoon, sprinkle with sugar.
  4. 4
    Bake 12 to 15 minutes at 375°.
  5. 5
    Cool a minute before removing from pan.

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