Lo Mein
11 ingredients
11 steps
Ingredients
- 4 tablespoons peanut oil
- 1/2 pound beef, flank steak (london broil) or shrimp, chicken
- 2 each celery shredded
- 1 tablespoon ginger fresh, minced
- 1 cup cabbage
- 1 each scallions, spring or green onions minced
- 2 teaspoons cornstarch
- 1/2 pound spaghetti or chinese noodles
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce, tamari light soy
- 1/2 teaspoon salt optional
Directions
-
1Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
-
2Set aside.
-
3Slice steak very thin, across the grain, 2 inch pieces.
-
4Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
-
5Heat wok to smoking, add 2 tablespoon oil.
-
6Stir fry meat mixture two minutes, do not overcook.
-
7Reserve.
-
8Add 2 tablespoon oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
-
9Stir a minute to heat and serve.
-
10Note: Stir fry cooking, just about anything goes.
-
11So, substitute, add other veggies, you just can't go wrong.
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