Lo Mein

11 ingredients
11 steps

Ingredients

  • 4 tablespoons peanut oil
  • 1/2 pound beef, flank steak (london broil) or shrimp, chicken
  • 2 each celery shredded
  • 1 tablespoon ginger fresh, minced
  • 1 cup cabbage
  • 1 each scallions, spring or green onions minced
  • 2 teaspoons cornstarch
  • 1/2 pound spaghetti or chinese noodles
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce, tamari light soy
  • 1/2 teaspoon salt optional

Directions

  1. 1
    Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
  2. 2
    Set aside.
  3. 3
    Slice steak very thin, across the grain, 2 inch pieces.
  4. 4
    Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
  5. 5
    Heat wok to smoking, add 2 tablespoon oil.
  6. 6
    Stir fry meat mixture two minutes, do not overcook.
  7. 7
    Reserve.
  8. 8
    Add 2 tablespoon oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
  9. 9
    Stir a minute to heat and serve.
  10. 10
    Note: Stir fry cooking, just about anything goes.
  11. 11
    So, substitute, add other veggies, you just can't go wrong.

Products Matching These Ingredients

More Recipes to Try