Ginger Snaps

Name: Ginger Snaps
Ingredients: 3/4 cup butter, unsalted and softened; 1 cup light brown sugar; 1/4 cup molasses; 1 egg; 2 1/4 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon ground cloves

10 ingredients

7 steps

Ingredients

3/4 cup butter, unsalted and softened
1 cup light brown sugar
1/4 cup molasses
1 egg
2 1/4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves

Directions

1

Cream together the butter and sugar.
2

Stir in molasses and egg.
3

Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to combine.
4

Add remaining flour 1 cup at a time.
5

Chill dough in freezer for 15 minutes.
6

Shape dough into 1-inch balls and roll in sugar.
7

Bake on greased cookie sheet at 375 degrees for 10 minutes