Ginger Snaps

11 ingredients
6 steps

Ingredients

  • 1 cup granulated sugar
  • 1 Tbsp. vanilla
  • 1 cup brown sugar
  • 1 Tbsp. ginger
  • 1 cup shortening
  • 1 Tbsp. soda
  • 1 cup molasses
  • 1 Tbsp. salt
  • 2 well beaten eggs
  • 5 cups flour
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs, then remaining ingredients.
  3. 3
    Work with hands, if necessary.
  4. 4
    Shape into 1 inch balls.
  5. 5
    Place on an oiled cookie sheet.
  6. 6
    Bake at 375 degrees 10 - 12 minutes.

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