Ginger Snaps

10 ingredients
4 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses sorgham
  • 2 c. flour
  • 2 tsp soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp clove
  • 1/2 tsp salt

Directions

  1. 1
    Cream shortening and sugar together; add egg, molasses.
  2. 2
    Sift dry ingredients together and add all together. Form into 1 in. balls and roll in granulated sugar.
  3. 3
    Bake at 350° 12-12 min.
  4. 4
    They burn easily, don't over cook. If dough is too sticky, put in regrigerator.

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