Ginger Snaps

9 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 1/4 flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. ginger
  • 1/2 tsp, cloves

Directions

  1. 1
    Cream first 4 ingredients.
  2. 2
    Blend in next 5 ingredients.
  3. 3
    Add 1 1/2 c. raisins if desired.
  4. 4
    Chill.
  5. 5
    Roll dough into small balls. Dip in sugar.
  6. 6
    Bake on ungreased cookie sheet at 350° for 8 to 10 minutes.

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