Ginger Snaps Cookies
12 ingredients
1 steps
Ingredients
- 2 1/4 Cup All-Pupose Flour
- 2 TSP Soda
- 2 TSP Ground Ginger
- 1 TSP Ground Cinnamon
- 1/2 TSP Salt
- 1/2 TSP Allspice
- 1/4 TSP White Pepper
- 1 Cup Sugar granulated (divided)
- 1/2 Cup Brown Sugar firmly packed
- 1 Cup Butter unsalted (2 Sticks) softened
- 1 LG Egg
- 1/2 Cup Molasses unsulfured
Directions
-
1["Preheat oven to 325*", "Sift flour,with soda,ginger,cinnamon,salt,allspice & pepper;set aside. Cream 1/2 cup sugar, brown sugar & butter in LG bowl on medium speed for 2 min. until light & fluffy. Beat in egg, then molasses, on low speed add flour, mix until incorporated", "Refrigerate dough at least 30 min. (overnight is better).", "Roll dough into 1/2\" balls & roll remaing into sugar. Spray cookie sheet w/ nonstick spray
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