Blackberry Crumble

9 ingredients
9 steps

Ingredients

  • 6 cups blackberry pie filling, with
  • 1/2 cup added sugar
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 1 cup melted butter
  • 3 teaspoons cinnamon

Directions

  1. 1
    Grease 13x9 baking dish.
  2. 2
    Add 1/2 cup sugar to pie filling.
  3. 3
    Pour into baking dish.
  4. 4
    Mix flour, sugar, baking powder and salt together in medium bowl.
  5. 5
    Break eggs in to bowl of dry ingredients and mix with hands until mixture becomes crumbly.
  6. 6
    Sprinkle over pie filling.
  7. 7
    Pour melted butter evenly over top (do not spread with utensil).
  8. 8
    Sprinkle cinnamon over the top.
  9. 9
    Bake at 350°F for about 45 minutes, or until center is set.

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