Blackberry Crumble
9 ingredients
9 steps
Ingredients
- 6 cups blackberry pie filling, with
- 1/2 cup added sugar
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 eggs
- 1 cup melted butter
- 3 teaspoons cinnamon
Directions
-
1Grease 13x9 baking dish.
-
2Add 1/2 cup sugar to pie filling.
-
3Pour into baking dish.
-
4Mix flour, sugar, baking powder and salt together in medium bowl.
-
5Break eggs in to bowl of dry ingredients and mix with hands until mixture becomes crumbly.
-
6Sprinkle over pie filling.
-
7Pour melted butter evenly over top (do not spread with utensil).
-
8Sprinkle cinnamon over the top.
-
9Bake at 350°F for about 45 minutes, or until center is set.
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