Ginger Sparkles

9 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. ginger
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. shortening
  • 1 c. white sugar
  • 1 egg
  • 1/4 c. molasses

Directions

  1. 1
    Cream shortening and sugar; add egg and molasses.
  2. 2
    Mix flour, ginger, baking soda, cinnamon and salt.
  3. 3
    Add to creamed mixture. Mix thoroughly.
  4. 4
    Form into small balls and roll in granulated sugar.
  5. 5
    Place on greased baking sheet about 2 inches apart.
  6. 6
    Bake at 350° for 12 to 15 minutes.
  7. 7
    Remove to a rack to cool.
  8. 8
    Store in airtight container or freeze.
  9. 9
    Yields about 5 dozen cookies.

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