Ginger Sparkplug Carrots

6 ingredients
6 steps

Ingredients

  • 6 medium carrots
  • 2 tsp. lemon juice
  • 3/4 tsp. salt
  • 1/2 tsp. ground ginger
  • dash of pepper
  • 2 Tbsp. margarine

Directions

  1. 1
    Peel carrots and cut in 1/2-inch slices.
  2. 2
    Put in buttered 1-quart casserole dish.
  3. 3
    Mix lemon juice and seasonings; pour over carrots.
  4. 4
    Dot with margarine.
  5. 5
    Cover and bake in hot oven (400°) for 1 hour, or until carrots are tender.
  6. 6
    Makes 4 servings.

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