Ginger Sparkplug Carrots

Directions

1. 1
   Peel carrots and cut in 1/2-inch slices.
2. 2
   Put in buttered 1-quart casserole dish.
3. 3
   Mix lemon juice and seasonings; pour over carrots.
4. 4
   Dot with margarine.
5. 5
   Cover and bake in hot oven (400°) for 1 hour, or until carrots are tender.
6. 6
   Makes 4 servings.