Ginger Spice Cake

Name: Ginger Spice Cake
Ingredients: 10 tablespoons butter, softened; 1 cup maple syrup; 3 tablespoons brown sugar; 2 large eggs, room temperature; 2 cups all-purpose flour; 2 tablespoons ground ginger; 2 tablespoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 can (14 ounces) sweetened condensed milk; Whipped cream and additional maple syrup, optional

13 ingredients

3 steps

Ingredients

10 tablespoons butter, softened
1 cup maple syrup
3 tablespoons brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
2 tablespoons ground ginger
2 tablespoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
Whipped cream and additional maple syrup, optional

Directions

1

Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment; grease paper.
2

In a large bowl, beat butter, maple syrup and brown sugar until blended. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, ginger, cinnamon, baking powder, allspice, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled).
3

Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes before removing to a wire rack; remove paper. Cool completely. If desired, serve with whipped cream and additional maple syrup.