Ginger-Spiced Peaches

3 ingredients
5 steps

Ingredients

  • 2 (16 ounce) cans sliced peaches, undrained
  • 1 teaspoon ground ginger
  • 10 whole cloves (OR 1-2 cinnamon sticks)

Directions

  1. 1
    Drain peaches, reserving juice.
  2. 2
    Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
  3. 3
    Reduce heat, and simmer 10 minutes.
  4. 4
    Add peaches to hot mixture; cook until thoroughly heated.
  5. 5
    Serve warm or chilled.

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