Mars Bar Mousses

Directions

1. 1
   Put the Mars Bars, milk and cocoa in a heavy based saucepan.
2. 2
   Cook over a very gentle heat, stirring constantly, until the chocolate has melted.
3. 3
   Transfer to a bowl and leave to cool for 15 minute, whisking frequently with a wire whisk to blend in any pieces of fudge that rise to the surface, to leave a smooth mixture.
4. 4
   Whisk the egg whites in a separate bowl until softly peaking.
5. 5
   Using a metal spoon, fold a quarter of the whites into the chocolate sauce to lighten it, then fold in the remainder.
6. 6
   Turn the mixture into six small cups, glasses or ramekins and chill in the fridge to set for at least 2 hours before serving.
7. 7
   Serve topped with chocolate shavings.
8. 8
   **Please note that this recipe contains raw eggs and should be avoided by the very young, the elderly, and pregnant woman.